Tuesday, August 30, 2011

The Problem with Plugging into USB Ports [Image]



Do any of you experience this same level of frustration with your USB ports?

All the time…


Wednesday, August 24, 2011

Create a Keyboard Shortcut to Insert Your E-Mail Address

Create a Keyboard Shortcut to Insert Your E-Mail Address:

Tired of typing your e-mail address every time you log in, register for a site, fill out a form, and so on? Here's how to automate address insertion.


Thursday, August 18, 2011

What Kind of Ethernet (Cat-5/e/6/a) Cable Should I Use?


Not all Ethernet cable is created equally. What’s the difference, and how do you know which you should use? Let’s look at the technical and physical differences in Ethernet cable categories to help us decide.


Ethernet cables are grouped into sequentially numbered categories (“cat”) based on different specifications; sometimes the category is updated with further clarification or testing standards (e.g. 5e, 6a). These categories are how we can easily know what type of cable we need for a specific application. Manufacturers are required to adhere to the standards which makes our lives easier.


What are the differences between the categories and how can you know when to use unshielded, shielded, stranded, or solid cable? Keep reading for “cat”-like enlightenment.

Source: What Kind of Ethernet (Cat-5/e/6/a) Cable Should I Use?

Wednesday, August 17, 2011

Death by Browser Toolbar Overload [Humorous Image]



How many times have we all seen and had to fix browsers like this?

All of the tool-bars in the world are on this computer… (Larger Version of the Image) [via Reddit]

Recipe: Black Bean And Heirloom Tomato Quinoa With Lemon Dressing Six Ingredients (and Salt)

2011_08_16-Quinoa.jpg

Quinoa is the perfect vehicle for summer vegetables: it's more substantial than couscous or rice and it kind of binds ingredients together. This simple version involves minimal cooking: just toss hot quinoa with black beans, chunks of ripe heirloom tomatoes, and crunchy scallions, and cover with a refreshing lemon dressing.

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